Category Archives: Tickles & Papenade
Zucchini Puttanesca
Zucchini Puttanesca Ingredients: Shave 3 zucchini Chop 1 head of garlic 12 kalamata olives sliced 1/4 red jalapeño pepper Saute for 5 minutes Add to cooked spaghetti
All-Day Potato Salad
Garnish with sliced red peppers, egg and olives Ingredients: Four large red skin potatoes chopped and boiled until tender. Remove from water and let cool. Dressing: 1/2 cup Veganaise 1/3 onion chopped 1 lg scallion chopped 1/4 cup chopped parsley … Continue reading
Peppers and Aoli
Peppers and Aoli: A flavorful way to spice up your sandwich or salad dressing is to add roasted peppers to your Vegenaise or mayonnaise. Simply lay out your peppers and drizzle olive oil and a sprinkle of salt. Bake for one … Continue reading
Now this is a Healthy Dish!!
Quinoa Salad: Make your quinoa Add 1 shredded carrot 1 minced garlic clove 2 chopped scallion 1/2 sliced beet (cooked) Microgreens Balsamic vinegar Bon Apetit
Butternut Squash Pumpkin Soup
Winter is Here! Better bundle up and stay warm. Fresh from my kitchen today, butternut squash and leek soup; a savory yet sweet tasting combination in a bowl! Roast the seeds you have removed from the center of the … Continue reading
Sensuous Strawberry Pancakes
It’s a short stack that fills up your entire plate! Just add sliced strawberries into your fav pancake batter (mine is Pamela’s) and pour over a puree of strawberries with a tiny bit of water and Agave sweetener. Bon appetit
Passionate Peach Bellini
The Bellini is a peachy version of a Champagne Cocktail and makes a great brunch cocktail. The best part is that it only requires two ingredients, so it is very easy to mix up. The story behind the Bellini is that it … Continue reading
Earthquake Cake
I just can’t stop eating the crumbs of the cake for the Trifle That is the fun part of being the chief cook and bottle washer. I used only organic ingredients for this dessert starting with TWO CAKE MIXES: One Vanilla … Continue reading
In the Mood For Crunch?
Well, this salad fulfills the missing crunch in your life: 9 – leaves of kale. Remove center rib and julienne* 3 – thin slices of a large Asian pear, julienne 3 – 1/4 inch slices white cheddar cheese into thin … Continue reading
Sunday Brunch with Alison Martino
Brunch at My Place down the lane When Alison Martino posted on her popular Vintage Los Angeles Facebook page about the Cafe Four Oaks in Beverly Glen Canyon, it was only natural to invite her for brunch and then walk … Continue reading